Fritz's in the greater St Louis area, several locations Florrissant, O Fallon, etc.
Kopp's Frozen Custard was created in 1950.
Meadows Frozen Custard was created in 1950.
Andy's Frozen Custard was created in 1986.
Gilles Frozen Custard was created in 1938.
Abbott's Frozen Custard was created in 1902.
Shake's Frozen Custard was created in 1991.
Leon's Frozen Custard was created in 1942.
Makers of frozen custard are classified under SIC 2024
The calorie content of Nielsen's chocolate frozen custard can vary based on serving size and specific recipes. Generally, a typical serving (about 1/2 cup) of chocolate frozen custard contains around 200 to 300 calories. For the most accurate nutritional information, it's best to check Nielsen's official website or product packaging.
Freddy's Frozen Custard was created in 2002.
Never.
Not much, although because frozen custard is made using extra egg-yokes, it does have more cholesteral and slightly more fat calories.