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In the thickest meaty part without touching any bones (so usually the breast. If you have stuffing in the turkey you should separately take the temperature of it (in the center, also without touching any bones). The stuffing should get up to a minimum of 170 F (just like the rest of the turkey).

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14y ago
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14y ago

In the lower breast, where you can fit the length of the thermometer and where the hole will not be very noticeable, taking care not to touch the bone.

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13y ago

in the middle of the turkey so whereever it is the thickest you should insert the thermometer.

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12y ago

Using a meat thermometer, insert it in the thickest part of the meat at the leg and also at the breast. It should be at least 160 Fahrenheit to be cooked properly

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12y ago

I usually check in several places and make sure the lowest temperature reaches 160F.

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12y ago

You can get a oven thermometer.

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Q: Where is the best place to check the temperature of the turkey?
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