Central market
basically just the color. dark brown is made with darker molasses. it will make whatever your making come out a darker color than if you use light brown. but they taste essentially the same, brown tastes a little more mollasses-y but when it's mixed with other things the final product tastes the same as if you used light brown.
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.
dark brown with light brown highlights
the best selling flavor would be brown sugar
the best match for light brown is colors white, black,silver, gray, ..
Angie
Carmel or blonde highlights go best with light brown hair
Add a tablespoon of molasses to your regular sugar and stir. According to the Related Links Wikipedia article, "Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses."
light brown with light blond highlights
You can determine if brown sugar is bad by checking for any signs of mold, unusual smell, or if it has become hard and clumped together. If the brown sugar shows any of these signs, it is best to discard it to avoid any potential health risks.
You can tell if brown sugar is bad by checking for any signs of mold, unusual odor, or if it has become hard and clumped together. If the brown sugar looks or smells off, it is best to discard it to avoid any potential health risks.
Light brown