it is produced in the liver.it helps breaking fats into smaller bits called emulsification of fat.
Bile breaks lumps of fat into little drops. This increases the surface of fats, so there is more room for breaking it down into smaller products.
Bile does NOT digest fats. It is NOT an enzyme, therefore, it cannot break down lipid molecules into smaller nutrients. What bile does is it HELPS enzyms to digest fats by emulsifying the fat molecules. This means the surface area is increased, thus enuring a more efficient and quicker digestion of the lipid molecules. This process takes place at the top of the small intestine, in the duodenum, as this is where bile is secreted from the gallbladder, through the bile duct and onto the food.
Liver.
No digestion occurs in the gallbladder, but the gall bladder can produce a greenish liquid called gall/bile, and that gall/bile flows into your small intestine to help digest food there. To be more specific, bile salts aid in the digestion of fats in the small intestine.
The gallbladder produces and stores bile. It releases bile to help digest food.
Fat will trigger the release of bile from the gallbladder. The bile is created in the liver and placed in the gallbladder for later use.
Yes, the liver makes the bile, then it is stored in the gall bladder until after a meal, then it is used to help you digest your food.
The stomach produces an acid to help digest food.
Yes.
to help you digest your food .
The Gall Bladder
Bile is produced in the liver, stored in the gallbladder and used in the small intestine. It helps digest fatty foods by emulsifying the lipids.