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The stomach
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Where is hydrochloric acid added to food mass?
the stomach
Where is hydrochloric acid to the food mass?
Hydrochloric acid is naturally produced in the human stomach as part of gastric acid which helps in the digestion process by breaking down food. It is not added directly to food but is produced in the stomach to aid in the breakdown of proteins and kill any potential harmful bacteria in the food.
What mass of solution would result if 81g of glucose(C6H12O6) is added to enough water to make a solution of 15.0 percent by mass?
To determine the mass of the solution, we need to calculate the total mass of the solution when 81g of glucose is added. Since the solution is 15.0% glucose by mass, the remaining 85.0% is water. Therefore, the total mass of the solution can be calculated using the mass of glucose added and the percentage of water. This would result in a total mass of solution greater than 81g due to the addition of water to dissolve the glucose.
1.63 g of precipitate is collected from a reaction of a silver nitrate solution with 10.0 mL of hydrochloric acid Calculate the concentration of a hydrochloric acid solution?
To find the concentration of the hydrochloric acid solution, you first need to convert the mass of the precipitate to moles using the molar mass of silver chloride. Then, use the mole ratio from the balanced chemical equation to find the moles of hydrochloric acid used. Finally, calculate the molarity by dividing the moles of hydrochloric acid by the volume in liters.
How does adding solution to as affect the mass of the solution?
Adding a solute to a solvent will increase the mass of the solution because the solute molecules are being introduced, contributing to the total mass. The increase in mass will be proportional to the amount of solute added.
How does adding solute to a solution affect the mass of the solution?
Adding solute to a solution increases the mass of the solution because the solute particles become dispersed in the solvent, increasing the total mass of the mixture. The mass increase is directly proportional to the amount of solute added.
Calculate the molality of a 10.0% (by mass) aqueous solution of hydrochloric acid.Group of answer choices4.33 m3.05 m0.274 m2.74 m?
2.74m
Does hydrochloric acid neutralize food mass?
Hydrochloric acid in the stomach helps break down food mass by creating an acidic environment for enzymes to work. It doesn't neutralize the food mass in the same way that a base would neutralize an acid. Instead, it aids in the digestion process by facilitating the breakdown of proteins and other nutrients.
What is the density of a hydrochloric acid solution with a mass 17.84 g and occupies 15.00 ml?
d=m/v so 17.84/15.00 = 1.189 i hope its clear to you
What is the mass of the solution 17.8 grams of sodium chloride are added to 217 grams of water?
The mass of the solution would be the sum of the mass of the sodium chloride and the mass of water. So, the mass of the solution would be 17.8 grams (NaCl) + 217 grams (water) = 234.8 grams.
How does mass change when solutes are added to solvents?
When solutes are added to a solvent, the overall mass of the solution increases because the mass of the solute is now part of the total mass of the solution. The mass of the solvent remains the same, but the combined mass of the solute and solvent will be greater than the original mass of the solvent alone.
What mass of water must be added to 255.0g NaCl to make a 15.00 percent by mass aqueous solution?
To make a 15.00% by mass aqueous solution with NaCl, the mass of NaCl is 255.0g. This means that 15.00g of NaCl is present in every 100.00g of solution. To find the mass of water needed, first calculate the mass of NaCl in the final solution, then subtract this amount from the total mass of the solution (water + NaCl).
