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chemical reaction takes place in the vacuole of a plant cell
they are located (in a plant cell) anywhere, not just in one place
The edible parts in a plant may be its fruits, seeds, roots or even leaves. In cereals we eat .grain, in the tuberous plants like potato, we eat the tuber (modified underground stem). That part of the plant which has storage of food is generally located to eat.
In a plant cell, the chlorophyll is found in the mesophyll tissue, which contains the chloroplasts. Inside the chloroplasts are structures called thylakoids where the chlorophyll pigment is housed.
The least specialized plant cells are the parenchymacells. They are responsible for the production and storage of nutrients. They are located in the stem, roots, and fruit of the plant and store starch. They rarely divide but retain the ability in the case that the plant is damaged.
what provides storage for plant cells and takes up most of the plant cell inside
chemical reaction takes place in the vacuole of a plant cell
The plant stem is located under ground inside the roots.
they are located (in a plant cell) anywhere, not just in one place
The stamen is located inside the flower.
it keeps eveything in place
The liquid inside the large central vacuole of a plant cell that serves as storage of materials.
They are dipped in cytoplasm.They do not have specific location.
The edible parts in a plant may be its fruits, seeds, roots or even leaves. In cereals we eat .grain, in the tuberous plants like potato, we eat the tuber (modified underground stem). That part of the plant which has storage of food is generally located to eat.
There is no specific place. Somewhere in the cytoplasm
Photosynthesis takes place inside plant cells in small things called chloroplasts.
During the growth of the plant the excess food prepared by it is stored in the tissues used for storage. As the plant grow the new areas are earmarked for storage. The new leaves producing food by photosynthesis work as source and the place of storage becomes The sink. therefore, for translocation of food in plants the source and sink is kept on changing.