In your small intestine
they should their food in every 2 to3 hours
No, it surpasses the 2 hour window of food safety.
It is generally safe to consume cooked food left out for up to 2 hours at room temperature. After 2 hours, bacteria can start to grow and the food may no longer be safe to eat.
No, it would be risky to eat chowder, or any food that should be refrigerated and was left out for over 2 hours.
It is generally not safe to eat food that has been left out at room temperature for 4 hours as it can lead to bacterial growth and foodborne illness. It is recommended to refrigerate perishable foods within 2 hours to prevent the growth of harmful bacteria.
Hot food should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow rapidly, increasing the risk of foodborne illness. It is important to refrigerate or reheat hot food within this time frame to ensure food safety.
Turkeys are most likely to be seen feeding from dawn until mid-morning and again around mid-afternoon. Turkeys are especially easy to see on rainy days as they are more likely to venture into open fields.
Food typically takes 2-4 hours to pass through the stomach and enter the small intestine. However, this time can vary depending on the type of food consumed and individual factors such as metabolism and digestion.
2 every 5 hours
The soup can spoil. Food usually spoils in 2 hours if left at room temperature.no it isn't safe.Food gathers bacteria if is not coverd.
you should exercise more often. That would make it so rhat you eat whatever you like.
Most food safety experts will say to not leave food out for more than 2 hours. It may or may not be unsafe to eat, but eating it is not worth the risk. Do not eat potentially hazardous food that has been left out at room temperature for more than 2 hours.