No, cheese is produced from milk, usually milk from the cow, sheep, goat or buffalo.
The amount of milk produced will differ depending on the breed of the cow. However, assuming that 20L of milk per day per cow is reasonably average and that a glass of milk is 250ml, one cow would produce around 80 glasses of milk daily.
Milk is produced by most species of mammals to feed their young. Cow's milk and goat's milk dates to prehistory.
The milk is produced by the farmer, sold to the milk company, it is then pasteurized and sold to distributors (grocery stores), then the consumer (you) buy the milk.
In Farmville, the time period after which the cow harvest is the time taken for the milk to be produced. In real life, milk is produced in the udder by cells in the alveoli which secrete liquid taken from the blood stream. Other things are also added at the site of the cells, then it's all collected in cisterns, which drains into milk ducts in each quarter. These milk ducts are found in the teats, which are the part of the cow that milk is collected from.
Alveoli.
It's called 'Colostrum'.
Milk is produced by most species of mammals to feed their young. Cow's milk and goat's milk dates to prehistory. Pasteurization is typically associated with cow's milk, and was first suggested by German agricultural chemist Franz von Soxhlet (1848-1926) in 1886.
15 years ago we had a average milk cow, I for get the bread, that produced 4 gal. per day.
Today, Feta cheese is produced in many countries, but the tradition (and name) of Feta cheese originates in Greece. Originally made with sheep milk, modern varieties are often made from a mix of sheep and cow milk, and are sometimes made from pure cow milk only.
The mammary glands are the organs of milk production
The udder will regress in size and the volume of milk being produced will decrease.