The answer to the riddle "What do you get when you milk a brown cow?" is "chocolate milk." This is a playful twist, as it suggests that the color of the cow affects the type of milk produced, which is not true in reality. The humor lies in the absurdity of the idea.
The part of a cow that releases milk is the udder. The udder consists of four teats, each capable of producing milk. Milk is produced in the mammary glands within the udder and is released when the cow is milked.
The amount of milk produced will differ depending on the breed of the cow. However, assuming that 20L of milk per day per cow is reasonably average and that a glass of milk is 250ml, one cow would produce around 80 glasses of milk daily.
No, cheese is produced from milk, usually milk from the cow, sheep, goat or buffalo.
Milk is produced by most species of mammals to feed their young. Cow's milk and goat's milk dates to prehistory.
The milk is produced by the farmer, sold to the milk company, it is then pasteurized and sold to distributors (grocery stores), then the consumer (you) buy the milk.
In Farmville, the time period after which the cow harvest is the time taken for the milk to be produced. In real life, milk is produced in the udder by cells in the alveoli which secrete liquid taken from the blood stream. Other things are also added at the site of the cells, then it's all collected in cisterns, which drains into milk ducts in each quarter. These milk ducts are found in the teats, which are the part of the cow that milk is collected from.
Alveoli.
It's called 'Colostrum'.
Another name for a cow's tit is udder. It is the mammary gland of a cow where milk is produced.
Milk is produced by most species of mammals to feed their young. Cow's milk and goat's milk dates to prehistory. Pasteurization is typically associated with cow's milk, and was first suggested by German agricultural chemist Franz von Soxhlet (1848-1926) in 1886.
15 years ago we had a average milk cow, I for get the bread, that produced 4 gal. per day.