Pumpkin pie cream cheese rolls can taste very good, so having the right recipe is very important. The website http://southernfood.about.com/od/pumpkins/r/bl50805h.htm has a great recipe listed, and a lot of people seem to enjoy the taste of that.
No, you can use any brand of cream cheese you have.
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
cream cheese
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
The easiest recipe for cream cheese cookies is to mix together cream cheese, butter, flour and sugar, and add a pinch of vanilla. Then roll out and cut the dough into cookie shapes. Bake the cookies in the oven for about 15 minutes.
no you cant
You can find a healthy pumpkin cheesecake recipe on health websites. There is a great one which uses reduced fat cream cheese and real canned pumpkin. It's called Bethenny Frankel's pumpkin cheesecake.
Yes! For 6 oz of Cream Cheese add 3 tablespoons water, and whip!
You can substitute 1 cup Mascarpone cheese with 1 cup cream cheese beaten with 1/4 cup heavy whipping cream.
There are many recipe websites which offer a variety of recipes. One of the most popular ones is allrecipes.com but there are many others to choose from to look for cream cheese recipes.
Cream cheese
Cream cheese is the primary ingredient in any cheesecake. You can substitute, but if you did so it would be less likely to turn out with the texture and flavor of the deliciousness that it should be.