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The cold hardiness and heat tolerance zone where animals and plants are native and naturalized is the location for having an organic farm. Organic farming prioritizes local networks and on-site resources so the organic farm needs to be friendly to growing and raising the animals and plants that will yield the desired organic products and in possession of clean air, land and water resources. It refrains from using the antibiotics, chemicals, drugs, genetic modifications, hormones, preservatives and synthetics that extend the marketable range of production processes and of products.

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Was the Polyface Farm organic?

Yes, the Polyface Farm IS organic.


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Nineteen-fifty-six (1956) is the year that Georg HiPP converted the family farm into an organic farm. The farm in Shropshire, England, United Kingdom, represents one of the first known modern organic farms in Europe. The motivation for the changeover traces back to Georg HiPP opting for cultivating the best organic ingredients to make the best, tastiest foods to make babies happy with and healthy from such combinations as beef, carrots, cauliflowers, peas and potatoes.


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Can poultry dung qualify for organic farming?

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What is a good name for a farm?

Maybe Cadburi?