You should cool food down at least to room temp before freezing.The faster you cool cooked food the less likely bacteria will have to form on it. Putting it in an ice bath is the correct way to cool food before refrigerating or freezing it.
Yes, it definitely helps
Yes, but it is best to cool down food fast before storing it in the freezer.Putting hot food in the freezer will thaw a little of the freezer and make the freezer work harder to freeze the hot food.
Yes, you can do this. You should put in an ice water bath to cool down. This is a safe way to package food for the freezer.
Yes
You should store dry food in a cool dry place. You should also store it in an airtight container. It is better if this contained ir hard plastic so rodents can't chew through to get to the food.
The faster you cool food the better. It is best to use an ice bath to cool food quickly for freezing or refrigerating. An ice bath is: Put the food to cool in a shallow pan and put that into a bigger pan with ice and water. The ice and water level should go a little over half of the food pan. Stir the food a few times while it cools. This should take just a few minutes. Place the food after cooling in an airtight container to freeze or refrigerate.
To cool chili con carne or any other hot food for storage in a fridge, you should place the chili in several small containers, and place them directly in the fridge. That you should leave it out to cool at room temperature is a common misconception; that will actually allow bacteria to grow quicker than if the hot food was placed directly in the fridge or freezer.
According to the Global HACCP (Hazard Analysis Critical Control Point) management system, food should be place in the refrigerator after use to cool as quickly as possible.
It should hold in the cool air as long as you don't open it as much.
yes
chinise food