If you have a cooking ability, and want to learn to prepare a good authentic french food, than you can go to some good french cooking classes or to a cookery school.
Cooking isn't a loanword from French, but "cuisine" is.
The French cooking term for almost dry is "à sec." This term is often used to describe a cooking technique where a liquid is reduced until it is nearly evaporated, leaving behind a concentrated flavor. It can apply to sauces or other mixtures where moisture is minimized for a more intense taste.
home cooking is translated "cuisine familiale" in French
The French word for cooking is cuisinière
The term dot in cooking, often used to apply butter, means to apply it in small chuncks or dots, allowing it to spread during the cooking process.
The answer depends on what aspect of cooking. You cannot use ratios for cooking temperatures, for example.
Julia Child
Mastering the Art of French Cooking has 720 pages.
I'm cooking... = je cuisine
'Cuisson'
Unique homestyle cooking is "une cuisine familiale unique" in French.
French people do enjoy cooking. It is mainly due to their culture having a lot to do with food.