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Where to buy Naga Jolokia peppers?

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Anonymous

15y ago
Updated: 8/17/2019

You can also find these peppers in the United States at:

http://www.ghostpepperstore.com

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Wiki User

15y ago

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Is naga jolokia pepper the spiciest pepper in the world?

no: bhut jolokia is


How do you pronounce naga jolokia?

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Which is the spiciest among jalapeno pepper red savina pepper naga jolokia pepper?

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Naga Viper pepper [ capsicum chinense- Bhut Jolokia ] known as 'Nago Moricha' in Assam is rated as the hottest pepper at present with 1382118 -Scoville Heat units (SHU) on Feburary 25, 2011.


What is the world's hottest?

According to the 2007 Guinness Book of World Records, the hottest pepper is the Bhut Jolokia, pronounced "boot juhh luck ee ah" and commonly referred to as the Naga Jolokia or the "ghost chili", which scores over one million Scoville Heat Units.


What are the top 5 hottest peppers in the world?

1.Muajjruvian pepper 2.Ghost pepper 3.Bell pepper 4.Dinx pepper 5.Nile pepper 6.Kia pepper 7.mulia pepper 8.America pepper 9.Loyal pepper 10.High pepper


What is the world's hottest pepper?

According to the 2007 Guinness Book of World Records, the hottest pepper is the Bhut Jolokia, pronounced "boot juhh luck ee ah" and commonly referred to as the Naga Jolokia or the "ghost chili", which scores over one million Scoville Heat Units.


Is the world's hottest pepper the Ghost chili?

Yes.According to the 2007 Guinness Book of World Records, the hottest pepper is the Bhut Jolokia, pronounced "boot juhh luck ee ah" and commonly referred to as the Naga Jolokia or the "Ghost chili", which scores over one million Scoville Heat Units.


Why is naga jolokia called a ghost pepper?

Some say that it is called the ghost pepper because after you eat it you wish you dead! In my experiences, I become euphoric after eating them and definitely don't wish I was dead.


Why do farmers in India smear hot chili pepper on fences?

Known by several names, including Bhut Jolokia, Naga Jolokia, and poison pepper, these fiery chilies are best known in the West as Ghost Peppers. They clock in at a staggering 800,000 to 1,000,000 Scoville units, or 4-5 times hotter than habanero peppers. In 2007, they were acknowledged the world's hottest pepper, and remain the hottest commercially available pepper. Their capsaicin content is so high that farmers in India have been known to smear fresh chilies on fences to keep wild elephants away. Use these thin-skinned peppers to add a blast of heat to sauces, salsas, chili, or any dish that needs heating up. Use sparingly, and handle with care. Cut peppers in a well-ventilated area and wear gloves or wash hands thoroughly after handling.