Caster sugar's closest American equivalent is superfine granulated sugar, which can be hard to find; it is also known as bar sugar, as it is used to mix cocktails. It is sold in 1 pound boxes under the Domino brand. You can make it by running regular granulated sugar for several seconds in the food processor with the metal blade; this grinds the sugar to a finer consistency (superfine).
Domino Sugar does not have a physical location in Louisiana. However, they do have several distributions centers and retail locations throughout the state where their products are available for purchase.
No, Domino Sugar uses bone char filters.
Yes because superfine sugar is regular granulated sugar it's just been ground into finer crystals so it can be dissolved easier in many light recipes where you would not want the grainy texture of regular sugar, like in merinques and angel food cake. You can use superfine sugar in any recipe and be successful, it's when you try to substitute regular granulated sugar when it calls for superfine that you run into trouble because it will be too grainy or possibly lumpy. You could always make your own version of superfine sugar by putting regular granulated sugar into a food processor and chopping it up for a minute or two and it would be simliar to store bought superfine sugar.
Specialty stores or online, or you can make your own by using granulated sugar in your food processor. Be sure to pulse so the sugar does not melt from built up heat.
Superfine sugar- or Bartender's sugar, is more course than powdered sugar. Superfine sugar is similar to castor sugar (and can substitute each other), but if I were to put it in order, Superfine would have the largest granules, and powdered sugar would have the smallest. Powdered sugar cannot be substituted with superfine sugar, or castor sugar, since it's too fine :3.
Caster sugar is just superfine sugar. It is granulated sugar that has been ground very finely. Because of the superfine consistency the sugar will disolve better when the milk or buttemilk is added and prevent crystallization through the baking process, which can result in a gritty scone texture.
Powdered sugar has a buffering agent in it that keeps it fluffy and prevents lumps. This means that powdered sugar has a finer texture but doesn't work well in clear drinks, as they won't remain clear, even when the sugar dissolves. Superfine sugar is pure sugar, intended to dissolve easily. It does however have a slightly crunchier texture. So, if you don't mind the texture change, you can substitute superfine when the recipe calls for powedered sugar, but not the other way around.
Finely ground sugar is Castor sugar also called superfine sugar. Icing sugar is also a very finely ground sugar
no it cant as it hardens then solidifies ha ha fell for it
Domino Sugar was formerly known as Tate and Lyle North American Sugars Inc.
Caster sugar is just superfine sugar. It is granulated sugar that has been ground very finely. Because of the superfine consistency the sugar will disolve better when the milk or buttemilk is added and prevent crystallization through the baking process, which can result in a gritty scone texture.