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What is the white fine sugar called is it castor sugar?
Finely ground sugar is Castor sugar also called superfine sugar. Icing sugar is also a very finely ground sugar
Is there any difference between granulated and extra fine granular sugar?
Superfine sugar- or Bartender's sugar, is more course than powdered sugar. Superfine sugar is similar to castor sugar (and can substitute each other), but if I were to put it in order, Superfine would have the largest granules, and powdered sugar would have the smallest. Powdered sugar cannot be substituted with superfine sugar, or castor sugar, since it's too fine :3.
What is conversion to cups for 250grams of superfine sugar?
To convert 250 grams of superfine sugar to cups, you can use the general conversion that 1 cup of sugar weighs approximately 200 grams. Therefore, 250 grams of superfine sugar is roughly 1.25 cups. Keep in mind that different types of sugar can have slightly different weights, but this is a good estimate for superfine sugar.
If you are converting an English recipe that calls for one pot caster sugar does that mean one cup?
Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are small enough to fit though a sugar "caster" or sprinkler. It is sold as "superfine" sugar in the United States
What is caster sugar called in America?
In America, caster sugar is called superfine sugar.
Can you use ordinary sugar instead of Castor Sugar?
Castor sugar is a superfine form of regular granulated white sugar (also known as "berry sugar"). Substituting regular sugar in its place can be done for some recipes without any consequence. In other recipes, there can be a difference in the texture of the final product (i.e it may be more gritty instead of smooth).
Can you use superfine sugar instead of regular in baking?
Yes because superfine sugar is regular granulated sugar it's just been ground into finer crystals so it can be dissolved easier in many light recipes where you would not want the grainy texture of regular sugar, like in merinques and angel food cake. You can use superfine sugar in any recipe and be successful, it's when you try to substitute regular granulated sugar when it calls for superfine that you run into trouble because it will be too grainy or possibly lumpy. You could always make your own version of superfine sugar by putting regular granulated sugar into a food processor and chopping it up for a minute or two and it would be simliar to store bought superfine sugar.
How can I make superfine sugar at home?
To make superfine sugar at home, you can simply blend regular granulated sugar in a food processor until it becomes a finer texture. This can be done by pulsing the sugar for a few seconds until it reaches the desired consistency.
Can you replace superfine sugar for powdered sugar?
Powdered sugar has a buffering agent in it that keeps it fluffy and prevents lumps. This means that powdered sugar has a finer texture but doesn't work well in clear drinks, as they won't remain clear, even when the sugar dissolves. Superfine sugar is pure sugar, intended to dissolve easily. It does however have a slightly crunchier texture. So, if you don't mind the texture change, you can substitute superfine when the recipe calls for powedered sugar, but not the other way around.
Can you replace granulated sugar with fine sugar in baking cookies?
yes Superfine sugar is regular (granulated) sugar that has been ground more finely. It is sometimes sold as baker's sugar and is also known as castor sugar. It can be used as a substitute for regular sugar and may produce a slightly finer crumb(texture) in the finished product than regular sugar would, a result that is preferred by many bakers. Read more in the Related Links
How much is oz of Castor sugar?
One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
What sugar is used in a meriange pie?
Castor sugar.
