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Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html

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9y ago

Paella originated in Spain. Specifically in the region called Galicia. It is near the coast, which is why paella contains many seafoods.

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Related questions

Is there a French Paella or just a Spanish Paella?

There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.


What is associated with paella?

Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html


What is paellas association?

Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html


Is there curry in paella?

There is no curry in traditional paella. Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html


What are the ingredients of paella?

Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html


Why is paella important?

The paella is Spain's favourite dish. It encompasses all that is Spanish . . . the colour, passion, variety and social warmth of the people. Originally a poor man's dish, the paella has worldwide fame with each region, town, village and even household creating their own versions of this gastronomic phenomenon. There are many paella competitions all over Spain ranging from the biggest to the best tasting and each region has its own dedicated 'Paella Day' in Barcelona it is a Thursday and here in Andalucia it is a Friday although traditionally it was Spain's very own Sunday lunch.


What is paella in culinary?

Paella is a Spanish dish made primarily of rice, with saffron, chicken, seafood, etc. added and cooked and served in a large shallow pan.


Where did the name of paella come from?

Paella comes from Spain. The dish originated in the region called Galicia. That said, it is made in many parts of the county.


What country did paella come from?

Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.


What are the major foods in Spain?

The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.


What is the name of a spanish food made in a shallow pan with rice?

A well known Spanish food made with rice in a shallow pan is paella. Paella is native to Galicia. It also include vegetables, seafood, and saffron.


What is paella and what country is it most commonly found in?

Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html