It wasn't "found." It's an industrial breed created from white sports of the Broad Breasted Bronze and White Holland turkeys.
There are 2 commerical breeds of broad breasted turkey, the BBW or broad breasted white and the BBB or broad breasted bronze.
The Broad-Breasted White is the commercial turkey of choice for large scale industrial turkey farms, and consequently is the most consumed variety of the bird. Usually the turkey to receive a "presidential pardon", a US custom, is a Broad breasted White.
Broad-Breasted White turkey is the most common.
Broad-Breasted White turkey is the most common.
Unfortunately if this turkey is a broad breasted white or broad breasted bronze there will be little you can do. These breeds are often born with an inherited leg problem and as they grow heavier the problems only get worse.
The heaviest turkey ever recorded weighed 86 pounds. This record-breaking turkey was a broad-breasted white turkey named Tyson who lived in the United Kingdom.
White-breasted and Red-breasted
Northern White-breasted Hedgehog was created in 1900.
Southern white-breasted hedgehog was created in 1838.
White breasted nuthatches nest in late Spring.
Yes. Most farmed turkeys that would show up on your table are Broad Breasted Whites. They are bred to be big and have a large breast. They are so big, they have to be butchered before they get to their full size because their legs will break under their own weight, and be artificially inseminated because they can't breed on their own. They are white in color so that dark pin feathers don't show on their skin, making a better looking cooked bird. There are however, what is called 'heritage' breeds which are very close to wild turkeys and these are generally grown by hobbyists. There are several colors available. They are a bit bigger than a wild turkey, but not as big as the broad breasted breeds. A wild turkey is about the size of a big chicken. In terms of the taste, it depends on what the turkey has been eating. The turkeys you get at the store have been eating manufactured pellets and butchered before their full weight so they don't have much fat (which makes them dry and kind of tasteless). A wild turkey likes to eat acorns and greens, and will have a much more full bodied turkey taste. Their meat is also darker because they get more exercise than a penned turkey. If you feed a domesticated turkey on a wild turkey diet, it will taste like a wild turkey.
Bronwen- White breasted. *This name is Welsh*