You can always grow more rutabaga so it is renewable.
Peel the skin away, then slice the flesh into strips or cubes and boil until tender.
There are other 'veggies' similar to the potato such as the parsnip and rutabaga. They are all starchy roots of plants.
marble was first found in the Himalayan mountains jk i have no clue:)
Michael Jordan
At a Chinese supermarket or a local food store, ask your grocery specialist about Rutabaga and you might find it. :)
rutabaga
Prokaryote
Beatrice Rauch's recipe for Rutabaga and Carrot Puff was printed in the Ottawa Citizen on October 31, 1990.
rutabaga!
Kingdom: Plantae.
Rutabaga
Rutabaga
no - it's a turnip!
all year round
Mashed potatoes is potatismos in Swedish. I don't know what rutabaga is.
Broccoli Rutabaga Asparagus Bok Choy