Ajax is slightly basic with a pH of less than 7.
10, 5
This sample measures at 4.3 on the pH scale.
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
This powder is a mixture, not a single chemical compound.
A slightly acidic vegetable, this pH range would include asparagus, beans, and beets.
An acid would be on the left side of a pH scale
10, 5
This sample measures at 4.3 on the pH scale.
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
This powder is a mixture, not a single chemical compound.
Somewhat acidic since 7 is the neutral point on the pH scale.
Basic solutions have the pH over 7.
The pH is a measure of acidity/basicity of liquids. The pH scale is - by convention - between 0 an 14:- pH under 7: acid- pH=7: neutral- pH over 7: basic
A slightly acidic vegetable, this pH range would include asparagus, beans, and beets.
the pH scale
6.5 is considered to be a weak acid on the pH scale. 7 is considered neutral and a pH < 7 is considered an acid.
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.