Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
Red - This is because its a very strong acid and turns out to be about 1 or 2 on the PH scale. Leading into a dark red, or orangey red.
VInegar has the low ph. Ammonia has the high ph.
there is no food preservation on the pH scale?
A strong acid has a pH of 0-2
Red, below pH 3.1
The Ph scale does not have colours.
Red - This is because its a very strong acid and turns out to be about 1 or 2 on the PH scale. Leading into a dark red, or orangey red.
VInegar has the low ph. Ammonia has the high ph.
there is no food preservation on the pH scale?
it is lite green on the scales of PH
purple
A strong acid has a pH of 0-2
yes, but it can also be an alkali you have to check the pH number scale.
The number 6 is not a natural number on the pH scale if that is what you mean. In fact the number 7 is a natural and neutral number on the pH scale ( on the pH scale number 7 is a green colour.)
Red, below pH 3.1
Vinegar is an acid. It is between 2 and 3 on the pH scale.
If the vinegar is strong enough to be below 4.5 pH the litmus paper will turn (or stay) red.