in the knife block, usually one of the largest knives by width, and the longest in most homes aside from the bread knife
You would use the short blade of the paring knife to peel an apple or maybe to cut a nectarine into sections (down to the pit). The chef's knife is a much longer blade. You would use that as an easier to chop food, etc.
I believe it is an 8 in chef's knife made by the company Shun.
There are such things as chef knives that are extremely good quality and cost much more than a normal kitchen knife. For your basic cooking needs at home, a quality kitchen knife will suffice, however if you would like chef quality, then you may want to consider investing in such a knife.
For a good price Chef Choice knife sharpener, I would reccomend going to amazon.com. They have very competitive prices for this item
Any chef's canvas knife case will work fine with the Forschner 46892 3-Piece Chef's Knife Set
Another name for a soft knife would be soft knife an a straight knife.Maybe even a rounded knife
Garasuki - Poultry knife;Gishiki - Ceremonial fish knife;Gyuto - Chef's knife
serrated knife is best
Yep. Certain stores have individual chef knife. You can buy in that kind of stores rather than buying entire chef knife set. But you just can't take a knife alone from the entire set.
Chef's Knife has a life time guarantee.
Knives should be stored in chef knife bags for easy transportation to various work sites. As chefs have a large volume of knives in their possession, the chef knife bag acts in a similar manner to a mechanic's toolbox.
To purchase a Chef Choice Knife Sharpener you can simply type in your search bar https://www.chefschoice.com