Neither, because they will ruin the blade edges of knives.
Use Ash wood, it is kindest to the blade edge. However, you will have to clean the ash wood top with proprietary cleaner, such as 'Flash' , which contains bleach.
Also Ash wood is heat resistant, and can absorb heat from hot pans etc., without charring/burning.
Professional kitchens use stainless steel, with ash wood boards.
Granite would be the better choice simply becaue it
YOu can go to the following website to see which one is better for you http://askville.amazon.com/Quartz-Granite-Kitchen-Countertops/AnswerViewer.do?requestId=2482488
Natural marble is best for kitchen flooring.
Granite is generally considered to be more durable and stronger than marble. Granite is a harder and denser stone, making it a popular choice for high-traffic areas such as kitchen countertops. Marble is more prone to scratching and staining due to its softer nature.
because marble reacts with acid, therefore granite is a better solution for a city centre statue
Marble is better because it is a much more interesting subject with much more information you can find when researching:)
The best materials for kitchen counters are granite, quartz, and marble. These materials are durable, heat-resistant, and easy to clean, making them ideal for use in the kitchen.
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Marble.
Some popular materials used for kitchen countertops include granite, quartz, marble, laminate, and butcher block.
Granite and marble are both important to the state of Massachusetts. Massachusetts has prime areas where granite and marble can be mined for the building industry. Marble and granite are popular to use for counter tops and floors.
Choosing between Italian marble and granite depends on your priorities. I prefer Italian marble for its elegance and timeless beauty; it’s great for areas where aesthetics matter most. But if durability and low maintenance are key, granite is better—it’s more resistant to scratches and stains, making it ideal for high-traffic areas like kitchens.