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The different types of biryani available in Indian cuisine include Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, and Malabar biryani. Each type has its own unique blend of spices and cooking methods, resulting in distinct flavors and textures.
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Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. You can make your own by ordering best quality rice along with hydertabadi biryani masala from "Kesar Grocery". It is one of the oldest online Indian grocery store in the USA. order now and avail same day delivery with no extra shipping. Thank me later.
Some popular variations of the traditional Indian dish biryani include vegetable biryani, chicken biryani, mutton biryani, and shrimp biryani.
The duration of Avakai Biryani is 2.33 hours.
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