Boiling of water
Physical - Breaking of glass Boiling of water Melting of ice Cutting of vegetables Chemical - Burning of paper Cooking of food Rusting of iron Souring milk
Physical changes: melting, boiling, cutting, griding, condensation, rolling, etc.Chemical changes: burning, cooking, frying, bleaching, thermally decomposition, fermentation, etc.
Cooking is a chemical process.
a physical change happens when something is changed physically, for example, snapping a twig or popping a balloon is physical change, but actions like burning wood or cooking an egg are not physical.
A bare simmer is a gentle cooking technique where liquid is heated to just below boiling, with small bubbles barely breaking the surface. It differs from other cooking techniques like boiling or simmering at a higher heat, as it helps to cook food slowly and evenly without overcooking or burning.
Physical changes at home could include cutting fruits or melting ice, where the substance retains its properties. Chemical changes could involve cooking food, where new substances are formed through reactions, like the browning of bread due to caramelization.
evaporation of water.
in fact all are chemical changes.
Examples of everyday chemical phenomena include rusting of iron, cooking food, burning wood, boiling water, and baking bread. Each of these processes involves chemical reactions that result in observable changes in the substances involved.
CHEMICAL CHANGE1. Melting ice2. Boiling waterPHYSICAL CHANGE1. Baking a cake2. Burning wood
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
Simmering in cooking means to cook food gently in liquid just below the boiling point. It differs from boiling, which involves cooking food in liquid at a higher temperature where bubbles break the surface. Simmering is a slower and more gentle cooking method compared to boiling.