Green fruits.
yes
Somewhat, they can change the liquid content of saliva, and add enzymes in the presence of food.
Chewing typically increases saliva production. The act of chewing stimulates the salivary glands to produce saliva, which helps to moisten food, aid in digestion, and protect the teeth and mouth from bacteria.
The stimulus for saliva production is usually the smell, sight, or taste of food, which activates the salivary glands. The response is the secretion of saliva into the mouth to facilitate the process of chewing and swallowing food.
This phase is when the Brain prepares to absorb food, and the saliva production increases
The sympathetic inhibits the production of saliva.
This phase is when the Brain prepares to absorb food, and the saliva production increases
Saliva production: Saliva helps to moisten the food and break it down into smaller pieces to make swallowing easier. Teeth: Chewing starts with the teeth breaking down the food into smaller, digestible pieces. Tongue movement: The tongue helps to maneuver the food within the mouth and mix it with saliva to aid in the chewing process.
Salivating is the production of excess saliva in the mouth in response to smelling, seeing, or tasting food. It helps with the initial stages of digestion by moistening food and breaking it down with enzymes.
Saliva glands in the mouth produce saliva, which is a watery substance that helps break down food and aids in digestion. Saliva also contains enzymes that start the process of breaking down carbohydrates. Stimulation of taste buds by food can trigger saliva production.
saliva
salivary glands