It's called a zabaglione and is also used as a dessert sauce over cakes. The pronunciation is a little different then you might think.
zabiglione
Tiramisu is an Italian dessert typically made from sponge finger biscuits, espresso coffee, mascarpone cheese, eggs, cream, sugar, Marsala wine, cocoa, and rum.
Sabayon, also known as zabaglione, is a custard-like dessert made with egg yolks, sugar, and Marsala wine.
Zabaglione is an Italian custard desert. It is made with egg yolks, sugar and Marsala wine.
panacota or panacotta, is an Italian dessert, made of gelatin, goat´s milk or whole milk yoghurt, sugar
Zabaglione. According to Wikipedia: "Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti), and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs."
Zabaione is a light custard Italian dessert made with egg yolks, sugar, and a sweet wine. Zebra Cakes are a snack sold by the Little Debbie brand.
Zabaione is a light custard Italian dessert made with egg yolks, sugar, and a sweet wine. Zebra Cakes are a snack sold by the Little Debbie brand.
Pudding consists of sugar and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert
it is a dessert sauce made with champagne served as part of tierra misu Sabayon is made from egg yolks and marsala wine. You wisk the eggs and wine over boiling water with a little sugar until it froths and begins to thicken. Remove it from heat and serve over fresh strawberrys. It has nothing to do with tiramisu. It can be made with something other than marsala wine, like champagne.
zucchero is the italian word for sugar!
Which type of cookie contains the most sugar
Sugar free dessert recipes are good for those who are diabetic or just trying to watch their sugar intake. Sugar free can be just as tasty as those with full amounts of sugar.