Sopressata
Pepperoni is a variety of salami. It is an Italian version made with pork and beef and is a bit spicier than most salami. In fact, if you are in Italy you would order 'hot salami' if you wanted pepperoni, the Italian name being salame piccante or salamino piccante.
Pepperoni, Mushrooms, Ham, Canadian Bacon & Italian Sausage
No. There is no trace of pork in any food that is kosher.
Salami is most popular in Italy, France and Spain. All these three countries have famous salami products that are sold as 'gourmet' foods and are regarded as the best in the business.
Toppings found on a traditional Italian pizza tend to vary from region to region. Most traditional Italian pizza's tend to include pizza sauce, pepperoni, Italian sausage, olives, garlic, onion, and lots of mozzarella cheese.
Without a doubt the most popular pizza toppings in the United States are cheese and pepperoni. A close second is cheese, canadian bacon, and pineapple. In Europe, you will get totally different answers. Here is a cool facts sheet for pizzas, including top toppings. Enjoy! http://www.pizzaware.com/facts.htm
Cotto simply means "cooked". Most salami are cured and air-dried, but not cooked; cotto salami is cooked, hence the name.
An Italian form of lunchmeat (ham). Mixed with pepperoni and gabagoo and you've got (probably) the most awesome sandwich you ever ate. Make sure the bread is Italian with provolone and a tinge of mustard. Warm it and it's the best!!!!!
The most obvious way to make cheese pizza out of pepperoni pizza would be by removing the pepperoni's from on top of the pizza. Voila! Cheese pizza.
CHINA
Depends which one. For instance those slim-jims are made from cow's lips ( yes really). But the traditional Italian pepperoni is made from pork.Keep in mind that pepperoni is an inexpensive dry sausage, so not top quality meat goes into their production. Yes, they're usda certified and safe to eat ( except they contain nitrates in most cases). If your allergic to nitrates, avoid them. So, its . ground pork ,salt and spices and of course nitrates.
Pepperoni originated from Southern Italy in the town of Naples. Today pepperoni is the most popular choice for a topping on American pizza.