0.6-1.2% of Pineapple is acid of which 87% is Citric acid and 13% is Malic acid. Pineapple has a pH of 3.71 and an acidity of 53.3% (Tannic acid. - this was the previous answer )
in pineapple we can find citric acid
it is a base
Tartaric acid
citric acid
if papaya peel contains citrus acid?
bases
Carpaine
See this link.
See this link.
The acid from the lemon will keep it from turning brown. It also works for apples! It will make the Papaya taste sweeter......
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
The acid present in the human stomach is gastric acid.
tartaric acid is present in tamarind i.e. imli vitamin c / ascorbic acid is present in amlas
The acid present in cow's milk is Lactic acid and the protein is casein.
Methyl heptadecanoic acid is present in mutton.
there is no acid present in pure water.