Vinegar is produced from Ethanoic acid...
Vinegar is a weak solution of acetic acid.
Breathyzers measure acetic acid which is vinegar. This acetic acid is produced from drinking alcohol but is the same co.position as vinegar
The major chemical component of vinegar is about 5% acetic acid. The systematic or proper chemical name of acetic acid is ethanoic acid. Vinegar is a weak acid produced by the oxidation of alcohol (ethanol) from wines and ciders by bacteria. It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. CH3COOH
No,Vinegar is not a polysaccharide. Vinegar is an acidic liquid produced from the oxidation of ethanol in a process that yields its main ingredient , acitic acid(ethanoic acid). The acitic acid concentration typically ranges from 4% to 8% by volume for table vinegar.
Acidic. It is basically produced by an acetic acid bacteria "Acetobacter".
White Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.
This is because vinegar is an acid and acids react with metals and a gass will be produced. so- VINEGAR +PENNIES (COPPER) = GAS
The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.
The acetic acid that's produced in the rumen gives it that vinegar smell.
Vinegar is dilute acetic acid, which is an acid, not a base.
Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.
Vinegar is dilute acetic acid, which is an acid.