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Which acid produced vinegar

Updated: 8/19/2019
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13y ago

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Vinegar is produced from Ethanoic acid...

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Q: Which acid produced vinegar
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Related questions

Vinegar is a weak solution of what?

Vinegar is a weak solution of acetic acid.


Will you fail a breathalyzer if you drank vinegar?

Breathyzers measure acetic acid which is vinegar. This acetic acid is produced from drinking alcohol but is the same co.position as vinegar


What carboxylic acid is found in vinegar?

The major chemical component of vinegar is about 5% acetic acid. The systematic or proper chemical name of acetic acid is ethanoic acid. Vinegar is a weak acid produced by the oxidation of alcohol (ethanol) from wines and ciders by bacteria. It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. CH3COOH


Is vinegar a polysaccharide?

No,Vinegar is not a polysaccharide. Vinegar is an acidic liquid produced from the oxidation of ethanol in a process that yields its main ingredient , acitic acid(ethanoic acid). The acitic acid concentration typically ranges from 4% to 8% by volume for table vinegar.


Is vinegar acidic or basic?

Acidic. It is basically produced by an acetic acid bacteria "Acetobacter".


What is white vinegar made up of?

White Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.


What does it mean if vinegar breaks down pennies?

This is because vinegar is an acid and acids react with metals and a gass will be produced. so- VINEGAR +PENNIES (COPPER) = GAS


What is the solute in vinger?

The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.


Why does rumen stink?

The acetic acid that's produced in the rumen gives it that vinegar smell.


Why Is vinegar a acid?

Vinegar is dilute acetic acid, which is an acid, not a base.


What does the vinegar means?

Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.


Is a vinegar a acid or a base?

Vinegar is dilute acetic acid, which is an acid.