"The answer to this question depends on the country. In the United States, for example, it is called the Food and Drug Administration (FDA). In the United Kingdom, it is called the Food Standards Agency (FSA). Different countries have different agencies with different names."
Food and Drug Administration
The Food and Drug Administration (FDA) regulates most food labeling in the United States, overseeing the labeling of packaged foods, dietary supplements, and beverages. The U.S. Department of Agriculture (USDA) also plays a role, particularly in labeling meat, poultry, and egg products. Both agencies ensure that labels provide accurate information and comply with federal standards to protect consumer health and inform purchasing decisions.
This will depend upon what labels you are asking about - the FDA regulates most labels and has a standard list of nutrients as well as reference Recommended Daily Allowances (RDAs) that are used in the United States. However, the Food Safety and Inspection Service regulates labels on meat and poultry products, and labeling for grade and quality is generally handled by the USDA Agricultural Marketing Service.
Health Canada and the Canadian Food Inspection agency are the two departments of the Canadian government that deal with food labeling.
The Food and Drug Administration (FDA) issues guidelines concerning food labeling.
The FDA -- Food and Drug Administration
Irradiated food is food that has purposely been exposed to ionizing radiation to kill of microbes, bacteria and fungi. This makes the application useful for hospital diets, where the patients may be at specific risk from extraneous microbes and bacterias. This also makes the food last longer or can be used to delay ripening. The food does NOT become radioactive. In America the FDA regulates use of irradiated food. The European Union regulates for Europe.
The U.S. Food and Drug Administration (FDA) is the government body responsible for enforcing the Nutrition Labeling and Education Act of 1990. This act mandates accurate labeling of food products and aims to protect consumers from misleading information regarding nutritional content. The FDA establishes guidelines for labeling and oversees compliance by food manufacturers.
The Food and Drug Administration (FDA) issues guidelines concerning food labeling.
In the United States, the Food and Drug Administration (FDA) regulates cosmetic labeling, including lipstick. The FDA ensures that labels are truthful and not misleading, requiring that ingredients be listed and that any claims made are substantiated. Additionally, individual states may have their own regulations that can further impact labeling requirements. In other countries, similar regulatory authorities oversee cosmetic products and their labeling.
I believe the FDA (Food and Drug Administration) is in charge of most food labels and the USDA (US Dept. of Agriculture) is in charge of labeling meat and poultry.
In the US, the main government agency responsible for food safety is is the Department of Agriculture, which often works closely with the Food and Drug Administration