mustard
Mustard Gas was a blister agent.
It causes DNA strands in cells to break and rearrange
blistering-mustard-agent(mustard gas), V.X.-nerve-agent, sarin-nerve-agent.
Mustard Gas is a blister agent where blisters do not appear right at the time of exposure usually, so are considered delayed.
Mustard gas is the primary blister agent. Sulfur mustard, which is the active ingredient, contains no Mustard Seed...but it looks a little like mustard spread and smells like it, so they call it that. Very nasty stuff.
Sulfur Mustard
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
what agent causes frosting
An emulsifier is an ingredient that causes to other ingredients to mix together when they wouldn't normally. A common example is mustard when used in a vinegarette. It causes the oil and vinegar to emulsify which means they stay combined and don't separate after mixing. Emulsifiers aren't perfect and sometimes the mixture separates after sitting for some time. But it definitely postpones the separation. Egg yolks are a common emulsification agent in foods like mayonnaise.
Yes, they smell completely horrendous. Separately, they both smell bad, but together, it is absolutely pitiful. But I wouldn't know since I smell like ketchup and mustard.
Hot dogs cooking,Onions,mustard and ketchup.