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What else can I help you with?
When boiling eggs you can smell sulfur what amino acids do you expect in the egg?
You can expect to find high levels of sulfur-containing amino acids such as cysteine and methionine in eggs. These amino acids are responsible for the sulfur smell that can be detected while boiling eggs.
What would you expect a peptide bond to link to?
A peptide bond links an amino group (NH2) of one amino acid to the carboxyl group (COOH) of another amino acid. This reaction forms a covalent bond, known as a peptide bond, which is essential for protein synthesis.
What is an aminopyrimidine?
An aminopyrimidine is any amino derivative of a pyrimidine, especially 4-aminopyrimidine, a potassium ion channel blocker.
What does 110 AA mean in immunoglobulin chains?
110 AA mean in immunoglobulin chains refers to the number of amino acids in a single domain
What chemical element would you expect to find in amino acids?
*amino acids include 16 percent of nitrogen , I think it's include : carbon , hydrogen , oxygen , and nitrogen *
What part of the protein is within the membrane itself?
Ahh, the fluid mosaic model... any such above named protein is 'bound' to have three parts, or Regions. These are namely, the extracellular domain, the intracellular domain and the Trans-membrane Region. This latter is a segment of protein that is comprised mainly of non-polar amino acids that makes it particularly hydrophobic, suitable for residence within the bi-lipid layer.
How many amino acids would you expect to find between the hemoglobin of a human and a wolf?
There are no differences in the amino acids in human hemoglobin and wolf hemoglobin.
Would you expect to find the same number of differences in the amino acid chains when comparing organisms?
yes, you would expect to find the same number of difference in the amino acid chains when comparing organisms. Of course, it could depend on the organism but really, there is also a always a chance that there is the same number of differences.
What type of amino acid side chain would you expect to find on the surface of a protein embedded in a cell membrane?
You would expect to find hydrophobic amino acid side chains on the surface of a protein embedded in a cell membrane. These hydrophobic side chains interact favorably with the hydrophobic lipid bilayer of the membrane, helping the protein to stay anchored in the membrane.
Which amino acid groug would you expect to find in insoluble collagen?
Collagen fibrils are polyproline-hydroxyproline trihelices. The main amino acids are proline and glycine, with some lysine (hydroxylated to hydroxylysine) present that is absolutely necessary for crosslinking of fibrils to form larger fibres.
What are amino acids and how many are there?
An amino acid is the basic unit of proteins (including peptides and enzymes). The amino acid molecule is formed by an amino group and a carboxylic group linked to a carbon atom (the alpha carbon), and a side chain group that gives their identity. There are 20 natural or "standard" amino acid molecules. Generally, are grouped according to the polarity of their side chains or "R" groups. According to this classification scheme, there are three major types of amino acids:those with nonpolar groups. Glycine, alanine, valine, leucine, isoleucine, methionine, proline, phenylalanine and tryptophan, form this type of amino acids.those with uncharged polar side chains or R groups. This type is formed by the amino acids serine, threonine, asparagine, glutamine, tyrosine, and cysteine.those with polar side chains. This type is formed by amino acids lysine, arginine, histidine, aspartic acid and glutamic acid.
What is the first amino acids in most proteins?
Methionine. It functions as the "start" codon (tells the translation apparatus to start translating) and as a result is usually the first amino acid. However, it is frequently removed later. Methionine is by far the most common amino acid to find at the beginning of a chain, and will almost always have been there at some stage during protein synthesis. There is no other amino acid you can confidently claim is the first amino acid in anything but a small proportion of proteins.
