Of course, hot water molecules, having more kinetic energy.
If you have the same volume of both then there are in cold water more molecules.
In hot water the water molecules are moving at a faster rate than they move in cold water. The faster moving molecules hit the salt molecules with greater force and knock them away from the other salt molecules faster. That way the salt molecules dissolve in the water quicker.
hot water because the molecules are moving faster
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Hot water molecules move a lot faster han cold water molecules because they have a higher kinetic energy due to the heat.
Hot water freezes faster than cold water. Water molecules are composed of one oxygen atom bonded to two hydrogen molecules. When water molecules come in close contact, a natural repulsion between the molecules to stretch and store energy. As the water heats, the hydrogen bonds stretch as the water gets less dense and the molecules move further apart.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Yes, cold water can drain faster than hot water due to differences in viscosity and temperature affecting flow rates. However, the difference may be minimal and can also depend on factors such as pressure and pipe material.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
collisions of water molecules with the solid particles accelerates the dissolving process in hot water because the molecules are moving faster.
Because hot water molecules are moving (Or bouncing around) faster , which is the way the heat is generated , to break the tablet up! And water molecules don't move as fast as hot water molecules!
Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.