0
curd contain lactobacillus which can be stained with simple stain i.e. methylene blue which will stain it in blue colour and also can be stained with gram stain as lactobacillus is gram +ve so it will give again blue colour in gram stain.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoThe usual bacteria is called lactobacillus, which breaks down the milk sugar lactose into lactic acid.
Wiki User
∙ 13y agoLactobacillus is the bacteria that converts milk to curd.the process will take 10 to 12 hours
Wiki User
∙ 11y agoit adds to the stickiness of the substance
Wiki User
∙ 13y agoIt is Lactobacillus
Wiki User
∙ 11y agolactoballis
Add your answer:
Earn +20 pts
Which type of bacteria are present in curd either gram plus ve or gram -ve bacteria?
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
Do bacteria help in the making of exotoxins?
no.
Which bacteria helps milk to change into curd?
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).
What is the role of microorganism in the making of curd?
saxczcszxczxcxzc
Does bacteria help make certain foods?
Yeast (a bacteria) is used when making products like bread and beer.
Which organisms turn milk into curd?
bacteria turns milk into curd.
Which type of bacteria are present in curd either gram plus ve or gram -ve bacteria?
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
How do the microscopes help us?
by decaying useless things in making curd in producing wine as medicine
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
Do bacteria help in the making of exotoxins?
no.
Why curd is added while making idlis and bhaturas?
Curd is added while making idli and bhatura dough as curd contains Lactobacillus bacteria that undergoes anaerobic respiration and in this process it acts on sugar of the flour and releases carbon dioxide gas, this gas make the dough rise and when baked or fried gas escapes leaving the idli or bhatura soft and spongy.
Why do you think Curd sets faster in summer than in winter?
The bacteria (Lactobacillus) needs warmth to convert milk to curd. So the setting of curd is faster in summer.
Why do the bacteria can live without man but man cnt live without bacteria?
because the bacterias does not feed on us. But without them we cannot get food, there will not be any decomposition in our surroundings. For example in the matter of foo we can take the example of curd. for making curd, first we need milk but after taking the milk for converting it into curd there must be the micro organism yeast. so we humans cannot live without the bacterias
What do you produce when you use bacteria that uses lactic acid?
curd
Is cheese a bacteria?
No, it is primary made of milk curd, but it contains several types of beneficial bacteria.
Which bacteria helps milk to change into curd?
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).
Why curd is added to warm milk?
because of a bacteria called casein
