I am not aware of any beer made with meat or meat by-products. The entire idea sort of makes my stomach turn. I think most, if not all, beer is made from all vegitable (non-meat) materials: water, hops, barley, malt, and yeast (which is kind of alive, but not really in the "moo cow" way). Then you can add a whole host of other ingredients like spices, fruits, and so forth to broaden the flavor.
However, meatloaf and sausages are never used in the fermenting process as far as I know. You can try it if you wish, but... please don't invite me to the sampling party. I think beer is a pretty safe vegan option... unless the whole yeast/bacteria thing qualifies as "animal."
Many wines, champagnes, and beers are not vegan-- many use Isinglass or other animal products in "fining" casked products. Barnivore.com has a detailed and consistently updated database of vegan friendly (and vegan-unfriendly) beers, wines, and liquors.
NoNo Guinness products (beers, ales, stouts, etc.) are vegetarian- or vegan-suitable. See the Related links further down this page.
Yes, a vegetarian can drink root beer. Most root beers are made from a combination of carbonated water, sugar, and various natural and artificial flavors, none of which typically contain animal products. However, it's always a good idea to check the ingredient label for any specific additives or clarifying agents that might not align with vegetarian standards.
The draft beers available at this establishment are: list of beers.
Bobby Beers's birth name is Oliver Eldon Beers.
Brittany Beers's birth name is Brittany Alyssa Beers.
Carole Beers's birth name is Carol Ann Beers.
Garry Beers's birth name is Garry William Beers.
What size of beers are you pouring?
24 beers in a slab
lots of beers are wheat beers. But the most mainstream examples are blue moon and shock top.
That is 6.5 beers.