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Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
Osmosis is the movement of water particles from an area of high concentration to an area of low concentration, across a semi-permeable membrane.
boiling
what is the boiling point of water
This is called sauce pompas
The term that best describes the movement of water within a pot of boiling water is rolling boil. The water in the pot produces bubbles that seem to rapidly roll inwards.
Bubbly (bubbling), roiling, simmering.The movement is usually a rolling boil.
Hot
Convection occurs when heat is transferred into an object through motion or movement; an example would be boiling water.
Convection occurs when heat is transferred into an object through motion or movement; an example would be boiling water.
osmosis
what describes the flow of water in the gulf stream
The movement of water through a semipermeable membrane is called osmosis.
The movement of water through a semipermeable membrane is called osmosis.
Water cycle.
Boiling takes place and it leads to the movement of hot water upwards and the movement of cold water downwards.
Conveyor Belt Cycling describes the movement of the ocean water between surface and deep water.