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When a cracker is placed in the mouth, it is crunched by the teeth and mixed with saliva. The saliva starts breaking down the starches in the cracker, making it softer and releasing its flavor. Eventually, the cracker is swallowed and continues its journey through the digestive system.
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What happens to a cracker if it is in saliva?
Enzymes from your saliva bind to the cracker and begin the process of breaking down the cracker into smaller pieces to be used by your body as nutrition. These enzymes, though not very strong, speed the process of catabolism and effectively begin digestion.
Explain the process of digestion if a student puts a plain cracker in their mouth, chews it, and holds the mush in their mouth. Mention the pH, temperature, enzyme, substrate and products. ?
As the student chews the plain cracker, saliva containing the enzyme amylase is secreted into the mouth, initiating the digestion of the starch in the cracker. The optimal pH for amylase in the mouth is around 6.7. The cracker is broken down into smaller starch molecules (substrate) by amylase, resulting in the production of maltose (product). The temperature in the mouth is around 37 degrees Celsius, which is ideal for the enzymatic activity of amylase. Holding the mush in their mouth allows for further enzymatic breakdown of the starch before swallowing.
What happens when you taste the juice inside a glow stick?
Accidentally ingesting the liquid from a glow stick can cause irritation to the mouth, throat, and stomach. The liquid is not meant to be consumed and may result in nausea, vomiting, or other side effects. It is best to rinse your mouth and seek medical advice if ingested.
What is the type of gas inside a balloon blown by mouth?
The gas inside a balloon blown by mouth is primarily carbon dioxide, which is exhaled from the lungs during the blowing process. This gas is what inflates the balloon and gives it its buoyant properties.
What happens if you get a hole in a glow stick and it goes in your mouth?
If a glow stick breaks and the fluid gets in your mouth, it may cause irritation such as vomiting, coughing, or mouth irritation. It is important to rinse your mouth thoroughly and seek medical advice if necessary. The chemicals in glow sticks are not toxic but can be unpleasant if ingested.
What happens when a saltine cracker is placed in your mouth?
The salt melts in your mouth and then you swallow it and your finished!
Before the cracker was put in the mouth it was composed prinarily of?
The composed of a cracker before hitting the mouth is amylase. This is science.
What happens to starch in a cracker when it react with saliva?
The enzymes in the saliva help break down the starch in the cracker.
Were do you get a Christmas tree on moshimonster?
first go to the grossery store and buy a twistmas cracker for 20rox and go home and put your twistmas cracker anywhere but make sure you don't put it inside your monsters mouth and where ever you put it will come out its self
What happens to a cracker if it is in saliva?
Enzymes from your saliva bind to the cracker and begin the process of breaking down the cracker into smaller pieces to be used by your body as nutrition. These enzymes, though not very strong, speed the process of catabolism and effectively begin digestion.
Explain the process of digestion if a student puts a plain cracker in their mouth, chews it, and holds the mush in their mouth.?
because of the digestive system
When you suck from a straw you make your mouth bigger so what happens to the air pressure in your mouth?
When you suck from a straw, you increase the volume of your mouth. This decrease in pressure inside your mouth creates a vacuum that draws liquid up the straw.
Is it bad to have a bump in your mouth and it hurts to eat?
It's fine. It happens to everyone. It's called a canker sore, and it is made from the friction of the tongue rubbing the inside of the mouth
Explain the process of digestion if a student puts a plain cracker in their mouth, chews it, and holds the mush in their mouth. Mention the pH, temperature, enzyme, substrate and products. ?
As the student chews the plain cracker, saliva containing the enzyme amylase is secreted into the mouth, initiating the digestion of the starch in the cracker. The optimal pH for amylase in the mouth is around 6.7. The cracker is broken down into smaller starch molecules (substrate) by amylase, resulting in the production of maltose (product). The temperature in the mouth is around 37 degrees Celsius, which is ideal for the enzymatic activity of amylase. Holding the mush in their mouth allows for further enzymatic breakdown of the starch before swallowing.
What directional term describes the nose to the mouth?
The nose is above the mouth.
What is a organ inside your mouth?
inside your mouth is the teeth and tonisles
Cold sores inside the mouth?
Sores inside the mouth are called canker sores.
