The composed of a cracker before hitting the mouth is amylase. This is science.
The salt melts in your mouth and then you swallow it and your finished!
because of the digestive system
Part of the human body
first go to the grossery store and buy a twistmas cracker for 20rox and go home and put your twistmas cracker anywhere but make sure you don't put it inside your monsters mouth and where ever you put it will come out its self
The process of digestion begins in the mouth. As you chew, you release saliva into your mouth. Your saliva begins to convert starches into sugars before the food even gets to your stomach, so the starch in the rice begins to taste sweeter as you chew it. This is also quite apparent if you chew a salty soda cracker for a very long time, the flavor turns sweeter the longer you chew to mix in your saliva and cause the conversion.
30 chest compressions before sweeping the mouth.
That is called a river 'delta'.
Saliva changes starch into sugar. This is why, when you let a cracker sit in your mouth, it starts to turn sweet. The enzyme in saliva that does this is called amylase.
Suction the mouth before the nose. If you suction the nose before the mouth the newborn may gasp and inhale pharyngeal secretions and cause aspiration. Thus you suction the mouth before the nose. Hope this helps. @home with dad :0)
grapes are juice and dont break
Digestion starts in your mouth, when your teeth chew the cracker into small bits. Those are mixed with saliva, which starts breaking down the carbohydrates in the cracker. When you swallow it, it goes to your stomach, where digestive fluids break it down some more. Various bacteria in your intestines may also help with the breakdown. Nutrients are absorbed in the intestines, along with excess water.
Food does not stay in the mouth for long before passing in to the next area. Food is broken down somewhat in the mouth by saliva and chewing before passing into the alimentary canal.