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spices
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Spices
The primary constituent of ketchup is tomatoes, which are cooked down with vinegar, sugar, and spices to create the familiar condiment.
spices.
Yes. They were the primary movers of spices in the 1400s.
The primary ingredients depend on the dish you're referring to, but common ones include proteins like meat, seafood, tofu, vegetables, grains like rice or noodles, herbs, spices, and sauces.
Chili has many ingredients, and depending on the type of chili, the primary ingredient may differ. Chili made with meat will usually have meat as the primary ingredient. Chili made without meat will typically have beans as the primary ingredient. Some people even use tofu as their primary ingredient. Other ingredients include spices, such as cumin.
The primary ingredient in ketchup is tomatoes. They are often combined with vinegar, sugar, and various spices to create the distinct flavor of ketchup. The tomatoes can be used in various forms, such as paste, puree, or whole, depending on the recipe.
Each type of sausage has slightly different ingredients, but they are the same in Germany as anywhere else. Usually pork or beef with spices. The primary difference from one type of sausage to another is how the meat is ground up and what spices are used.
Initially spices and then cotton cloth, silk, porcelain (from China) and later tea. Those were the primary products that were sought in Asia.
He wanted jewels spices cotton