Stilton blue cheese.
I just slice the fuzz off, cheese is good underneath
Blue cheese is usually consumed at room temperature. It can be eaten alone or served with crackers, fruit and wine. The flavor can vary from nutty to sour or tangy. Blue cheese are strong and go best with similarly strong flavored foods and drinks.
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
whiteHe also sang about a Blue Christmas
because cheese is cool and so is the colour blue
BLUE CHEESE IS ALREDY MOLDED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Blue cheese is mostly white with veins of blue mold growing in it.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.