oxygen
Yes. Salt is commonly used to put out small kitchen fires.
A fire extinguisher containing carbon dioxide or a fire blanket can be used to put out small laboratory fires. It's important to have the appropriate fire safety equipment readily available in laboratories to ensure quick and effective response to any fire emergencies.
Only fairly small ones as they run out of the foam fairly fast. They are to be used when a fire is first detected. Below is an article about fire extinguishers.
So more liquid spreads in a small area . This is effective because, if there is a fire , then it will be put out more quikly (B) CUZ IM A BOSS
What cannot be used to put out a small fire water oxygen or baking soda
Water-sensitive materials such as grease or oil should not be used to put out a small fire, as they can spread the fire or create a larger and more dangerous situation. It is also not recommended to use combustible materials like paper or cloth to try to smother a fire, as they can easily catch fire themselves.
baking soda
Fire extinguisher
yes
Corks themselves do not put out fires; they are not designed or effective for that purpose. However, they can potentially help smother small flames by blocking oxygen if used in a very limited and specific context. For actual fire suppression, appropriate methods and tools, such as fire extinguishers or blankets, should be used.
It matters how big, or small the fire is. Small candle fires will take a couple seconds without oxygen and one with a blow! Large wild fire can take hours and even days to put out such a big fire.
depends on how big the fire would be...... water for small fire most likely