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Yes, it is elemental iodine dissolved in ethanol.
It is best dissolved in DMSO but 100% ethanol also can be used.
Tincture of iodine is potassium iodide and iodine dissolved in ethanol (plain alcohol).
the ethanol does not show sufficient effect on PH value.... but carboxylic acids dissolved in water show increase in degree of dissociation in presense of small amount of ethanol therefore the PH value may show slight decrease....
Vacuoles store water and dissolved minerals in a cell. Vacuoles are sac-like structures that are surrounded by a membrane and are found in plant and fungi cells.
Polypropylene is not dissolved in ethanol.
Cooking oil is dissolved in hot ethanol.
Ethanol creates pores in the cell membrane of the microbial cell by solubilizing the lipoproteins of the membrane. The activity of ethanol determines its concentration. If we 90 percent ethanol, the amount of ethanol molecules available to act upon the cell is more and it attacks the cell membrane from all sides. The dissolved lipoprotein forms a kind of layer around the cell, due to which the alcohol is unable to act further and cause damage to the cell. However, if we use 70 percent ethanol, the amount of ethanol molecules are few and it is not able to attack the cell from all sides. Thus, pores are created intermittently in the plasma membrane, the ethanol penetrates the cell and damages it completely. So, 70 percent ethanol is preferable to 90 percent when using microbial cultures.
1 mg in 1 ml hot-ethanol
It denatures proteins and forms miscellular structures attaching to lipids. This about the concentrations though. If they can stand 15% ethanol that's 1 part ethanol for every 5 parts water, roughly. That's a lot.
Add 10 parts water to 90 parts 100% ethanol.
Yes, it is elemental iodine dissolved in ethanol.
Iodine is dissolved in ethanol at any temperature.
The answer is 31,05 g ethanol.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
ethanol