Which cheese has a high melting point?

Answer 1

I wish I knew BUT a Real Pizza has cheese with has obviously melted, bubbled, and the tops of the bubbles are burned. Not like the plastic stuff found on chain pizza's.

You might want to check out 1950's fondu instructions.

Also, regarding Pizza, the sauce should be spicy, way way more spicy than even 1980's pizza's let alone todays pizza's.

Pizza should have melted cheese with scorching, spicy sauce even when cold and the toppings are under the cheese. The bread should be thick, like old tomatoe pie from the East Coast and the bread dough should be spicy as well. The sauce should have soaked into the bread 25% to 33%.

But one of the keys to a proper pizza flavor is the scortched portions of the cheese

Answer 2

your hard cheeses such as bleu cheese, sharp cheddar, feta and so on have higher melting points