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Broilers are excellent roasting chickens. You can also roast turkey, guinea, duck and any other fowl. All types of fowl have been roasted throughout humans history. Broilers are the big white meat chickens that grow to a large size.
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Is pink veal after cooking okay?
Pink poultry or meat is normal when roasting or doing rotisserie. It is recommended to have a thermometer inserted to check for safe internal temperature.
What is the function of handly poultry and roasting tools?
A baster is used to return some of the meat and poultry juices from the pan back to the food.
When roasting poultry the chef taking temperature is applying which haccp principle?
monitoring
What cooking method is best used for cooking poultry?
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
How many servings of poultry do you need a day?
There's no daily recommended allowance of poultry.
What is whole poultry?
Poultry is the generic name for chickens, ducks, geese, turkeys etc (eg a poultry farm). Thus 'whole' poultry could refer to a whole chicken ready for roasting, while poultry pieces would refer to chicken pieces cut up ready for sale as drumsticks or breasts etc.
What is the recommended temperature for cooked whole poultry?
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
How many servings a day are recommended from meat poultry and fish?
5 1/2
How can you get in to hard classes?
To get into hard classes, you do good in easier classes, and prove to your teacher that you are ready for harder classes, in which case you may be recommended/tested into a higher class.
What are advantages of roasting?
Advantages of roasting:Good quality meat and poultry is tender and succulent when roastedMeat juices from the joint are used for gravy and enhance flavourUse of both energy and oven temperature can be controlledOvens with transparent doors enable cooking to be observedAccess, adjustment and removal of items is straightforwardWhen roasting on a spit, skill and techniques can be displayed to the publicContinual basting with the meat juices gives a distinctive flavour
What is the best brand of poultry shears?
Each cook has their own first choice for poultry shears. That said, a highly recommended brand is Sausage Maker. Their shears can be found online for around $15.
What is roasting in chemistry?
roasting in chemistry
