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What are the different market forms of poultry?
The different market forms of poultry are: whole birds; whole chickens cut into individual pieces; breasts; whole legs; thighs; drumsticks; ground poultry; and processed poultry.
What is the recommended temperature for cooked whole poultry?
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
What is poultry product?
A poultry product, in mainstream supermarkets, is either chicken, or turkey products, which can be sold whole, or in parts, breadded, pre-cooked, or even frozen.
Why is poultry often sold whole?
Poultry is often sold whole for several reasons: it allows consumers to have flexibility in meal preparation, as they can roast, grill, or cut the bird according to their needs. Whole birds are typically more cost-effective than pre-cut pieces, appealing to budget-conscious shoppers. Additionally, selling whole poultry can help reduce waste for producers by ensuring that all parts of the bird can be utilized. Lastly, it caters to traditional cooking methods and cultural practices that favor whole roasted or prepared birds.
What can serve as a good source of Zinc for the body?
Meat, poultry, fish and seafood, whole cereals and dairy products
What is choice cut in poultry What are definition in poultry?
Poultry is chicken or pork
What are some foods that are low in cholesterol?
Foods that are low in cholesterol are foods that are fruits, veggies, poultry, fish, and whole grains- oatmeal helps lower your cholesterol for example. You should eat 3-5 serving of fruit/veggies, 11 serving of whole grains, and 5 oz or less of poultry/fish per day.
What is a sentence with poultry in it?
Poultry farms have chickens in them
What is the German word for poultry?
poultry = Geflügel
What is poultry in French?
Poultry in French is Volaille.
Is poultry is service or goods?
Poultry are goods.
What is poultry feed?
Poultry food is chicken
