The different market forms of poultry are: whole birds; whole chickens cut into individual pieces; breasts; whole legs; thighs; drumsticks; ground poultry; and processed poultry.
Poultry is the generic name for chickens, ducks, geese, turkeys etc (eg a poultry farm). Thus 'whole' poultry could refer to a whole chicken ready for roasting, while poultry pieces would refer to chicken pieces cut up ready for sale as drumsticks or breasts etc.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
A poultry product, in mainstream supermarkets, is either chicken, or turkey products, which can be sold whole, or in parts, breadded, pre-cooked, or even frozen.
I have.
Absolutely! With fish and poultry, an hour or two is enough.
There are two choices when buying poultry shears. You can buy online at sites like Amazon or if you want to spend a little extra money J.A. Henckels. They have the finest of kitchen cutlery. If you are not an online buyer most reatail store should have poultry shears. I would first try a Walmart or Target.
Meat, poultry, fish and seafood, whole cereals and dairy products
Poultry is chicken or pork
Foods that are low in cholesterol are foods that are fruits, veggies, poultry, fish, and whole grains- oatmeal helps lower your cholesterol for example. You should eat 3-5 serving of fruit/veggies, 11 serving of whole grains, and 5 oz or less of poultry/fish per day.
Poultry farms have chickens in them
Poultry are goods.