The term poultry is the culinary word for any form of fowl. This includes chickens, ducks, geese, etc.
Chickens are poultry. The definition of poultry is : A domestic fowl reared for the table, or for eggs or feathers, such as cockerels and hens, capons, turkeys, ducks, and geese. It is the collective term for domestic birds.
Barding
Eggs are a poultry product, the same as milk is a dairy product.
The proper rating for a cook is MS for Mess Specialist.
For a short time period, yes. However, over the long term the poultry feed is not nutritionally balanced for goats and you will have chronic malnutrition in the goats.
A person who sells fowls, such as ducks or turkeys, is commonly referred to as a poultry vendor or a poultry seller. The term "poulterer" can also be used to describe someone who specifically sells poultry for consumption. Additionally, in a more general sense, they could be called a poultry farmer or a poultry producer, depending on whether they raise the birds themselves.
A man who sells poultry is commonly referred to as a "poultry vendor" or "poultry seller." In some regions, he may also be called a "chicken farmer" if he raises the birds himself. Additionally, the term "poulterer" historically refers to someone who sells birds, including chickens, ducks, and other fowl.
its means that we have to a good sanitation and must be cleaned the the kitchen.
its means that we have to a good sanitation and must be cleaned the the kitchen.
The medical term for the mass of chewed food ready to be swallowed is "bolus."
The term is often used to refer to birds raised on a small farm. It is not necessarily so however since a mass producer of poultry can and often is located in a rural setting and their product could be labeled "Rural".