BOLUS
A soft mass of chewed food ready to be swallowed is known as
a mass of food that has been chewed and is ready to be swallowed
A soft mass of chemical chewed food ready to be swallowed is called a bolus. The bolus is formed in the mouth during the process of chewing and mixing food with saliva to aid in swallowing and digestion.
get ready to puke your guts out
A bolus is a small round mass of a substance.
A cow has one stomach, with four separate compartments. The rumen is the first compartment that all of the cows chewed food goes to. then the cow brings her "cud" (chewed food) back up to continue chewing it, until it is ready to be swallowed. then after swallowed it goes to the reticulum, which seperates all foreign objects out of the cows stomach,then it passes to the omasum where all nutrients are absorbed into the blood stream, then after that, the food travels to the last compartment, called the abdomasum. This compartment forms food into waste that will be excreted from the cow.
A bolus is a compact mass of chewed food mixed with saliva that is ready to be swallowed. It forms in your mouth during the chewing process before being pushed down the esophagus and into the stomach for digestion.
i dont think that there is a technical name for it, its just whats in your question or chewed up food.
A Dominican beer made out of the fermented juice of grated and chewed manioc. Women chewed the manioc and spat it out into large earthenware jars or canalli (canari) where the enzymes in their saliva would begin the process of fermentation. When ready, the beer was then served at feasts.
It means to make sure all of your food in your mouth is chewed up and ready to swallow and digest... makung sure you wont choke.
Quiescent current
medical aid, torch, phones, money