Want this question answered?
As concentration of a solute (like table salt) in a solvent increases, the freezing point of water lowers. The vapor pressure also decreases, and the boiling point increases. These are known as water's colligative properties.
The ratio of a partial pressure of water vapor in an air water mixture to the saturated vapor.
It is directly proportional to the concentration of particles in a solution.
A substance that is in the gas phase at a temperature at which it would normally be a solid or liquid
high pressure vapor
Osmotic pressure.
The lowering of the vapor pressure is a colligative property.
Colligative properties depends upon concentration of the solute.
The presence of solutes in a solution alter the ability of solvent molecules to interact. This affects the ability of the solvent to go through phase changes. These are called colligative properties. The basic colligative properties are boiling point, freezing point, osmotic pressure, and vapor pressure.
The presence of solutes in a solution alter the ability of solvent molecules to interact. This affects the ability of the solvent to go through phase changes. These are called colligative properties. The basic colligative properties are boiling point, freezing point, osmotic pressure, and vapor pressure.
In chemistry, colligative properties are properties of solvents which are affected by the number of particles into which a solute separates when solute and solvent are mixed. The solvent is actually affected by how much you put into a solute, not the actual particle.
The presence of solutes in a solution alter the ability of solvent molecules to interact. This affects the ability of the solvent to go through phase changes. These are called colligative properties. The basic colligative properties are boiling point, freezing point, osmotic pressure, and vapor pressure.
Temperature
Higher boiling point and a lower freezing point. These are called colligative properties. When a solute is put into solution with the solvent, there is a change in the vapor pressure, osmotic pressure, elevation of the boiling point, and depression of the freezing point.
1. Vapor pressure lowering: the decrease in vapor pressure with increasing the number of solute molecules in solution. 2. Boiling point elevation: the increase in boiling point with increasing number of solute molecules in solution. 3. Freezing point depression: the decrease in freezing point with increasing number of solute molecules in solution. 4. Osmotic pressure
In chemistry, colligative properties are properties of solvents which are affected by the number of particles into which a solute separates when solute and solvent are mixed. The solvent is actually affected by how much you put into a solute, not the actual particle.
all solvent has vapour pressure properties is there when the vapor pressure is equal to atmosphere at that patricular temperature is boiling point