Solidifying upon heating is not a property of any particular compound, but rather of a class of unstable materials called "supercooled" liquids. If a liquid is cooled below its freezing point, with care to avoid agitation and/or the presence of any crystal nuclei, the liquid can remain in the liquid state for some time and as much as several degrees below its equilibrium freezing temperature. Slight heating, because of the convective agitation that the heating induces within the liquid, can then cause the liquid to freeze.
Milk Egg white Blood
none idiot. anything that is heated becomes less solid as the ionic bonds are reduced to ions. idiot.
It is a compound.
It may be a compound as CaCO3 which on heating gives CaO and CO2, it may be a mixture as mixture of Naphthalene and sand which on heating gives naphthalene and sand.
Otherwise the compound will scorch!
limitation of heating element
after heating a compound named iron sulphide is formed which is a non-metal
wood doesn't melt on heating because while heating the compound required to change that substance into liquid gets evaporated quickly when we start heating.
Sugar is easily decomposed by heating.
heating the compound. ex: water salt mixture on a heating pad
The decomposition temperature depends on the compound. But many organic compounds do decompose on heating.
Sodium acetate is composed of sodium ions and acetate ions, forming a compound. It finds frequent application in heating pads or hand warmers. As it transitions from a liquid to a solid state, it undergoes exothermic crystallization, resulting in the release of heat. In essence, it becomes hot when it solidifies. This fascinating phenomenon provides a warming effect.